Carrot Pacchadi in 2 minutes.

This is one of the most simplest recipe one can prepare. It doesn’t take much of our time…all it needs is jus 2 minutes!!! This goes well with rice and ghee as it tastes little like a pickle.

This does not stay fresh for a longer time…it has to be consumed on the same day ! In short…the rawness of the carrot along with the picklish flavor makes it taste different .

 

 

Preparation Time : 2 minutes

Marination time: 1 hour or more.

Serves : 2

Source : Amma

Ingredients:

1. 2 Carrots – cut into small even sized pieces

2. 1 Green Mirchi – chopped

3. 2 tsp – red chilli powder (can add more to make it taste more spicy)

4. 1 tsp to 1 1/2 tsp salt (according to your taste)

5. Juice of 1 lemon

6. 3 tbsp oil

Method:

Mix all and keep aside for atleast an hour. Tastes good if all the ingredients are well marinated.

Serve with hot rice and ghee (must) .

Tags: 2 minute carrot pachadi, andhra, carrot, carrot pachadi, pachadi, south idnian, Vegetarian