Ingredients:
1. Paneer – 250 gm , grated or crushed with hand.
2. Onion – 2 medium, finely chopped.
3. Tomato – 1 medium, finely chopped.
4. Green Chillies – 4 to 5, finely chopped / slit lengthwise.
5. Turmeric powder – pinch
6. Red chilli powder – 1/2 tsp
7. Jeera powder(cumin powder) – pinch.
8. Kasuri methi – 1/4 tsp
9. Dhaniya powder(coriander powder) – 1/2 tsp
10. Garam masala – pinch
11. Milk – 5 tbsp
12. Salt to taste.
13. Coriander leaves – for garnishing.
Method:
Heat oil, add chopped onions,green chillies and fry till transparent.
Add all powders except garam masala and mix well .
Add chopped tomatoes and cook till it is well cooked.
Add crushed/grated paneer, stir well and cook for about 4min.
Add milk, mix well and cook till the milk evaporates. Keep mixing so that panner does not get stuck to the vessel.
Add garam masala powder n mix well. Switch off the flame and garnish with coriander leaves.
Bhavya's Cuisine 