Sponge Dosa


Sponge Dosa is one of the delicious varieties of dosa that u can prepare. As the name goes you can feel this to be very soft ! I’ve tried a variety of sponge dosas at home and finally satisfied with the recipe below.

Here it goes…

sponge dosa

Ingredients : 

1. Idly Rice – 2 cups

(I’ve tried this with brown rice too …doesnt taste that great. Hence,  kindly stick to idly rice )

2. Poha / Atukulu – 1/4 cup

3. Sour butter milk – 4 cups

4. Cooking Soda – 1/4 tsp

5. Methi seeds / Fenugreek seeds – 1/2 tsp

6. Salt as required

7. Oil

Method:

Soak Idly rice ,poha and methi seeds overnight in buttermilk.

Grind the batter to a smooth paste (similar to regular dosa batter ). Add salt and soda. Mix well. Cover and leave for 1 1/2 to 2 hours.

Heat taw, and pour a paddle of batter and drizzle sufficient oil on the edges . Cover with a lid and cook on medium flame for a minute or till the dosa turns golden brown. Flip and cook for half a minute.

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