Posts tagged ‘atukulu’

July 12, 2015

Sponge Dosa


Sponge Dosa is one of the delicious varieties of dosa that u can prepare. As the name goes you can feel this to be very soft ! I’ve tried a variety of sponge dosas at home and finally satisfied with the recipe below.

Here it goes…

sponge dosa

Ingredients : 

1. Idly Rice – 2 cups

(I’ve tried this with brown rice too …doesnt taste that great. Hence,  kindly stick to idly rice )

2. Poha / Atukulu – 1/4 cup

3. Sour butter milk – 4 cups

4. Cooking Soda – 1/4 tsp

5. Methi seeds / Fenugreek seeds – 1/2 tsp

6. Salt as required

7. Oil

Method:

Soak Idly rice ,poha and methi seeds overnight in buttermilk.

Grind the batter to a smooth paste (similar to regular dosa batter ). Add salt and soda. Mix well. Cover and leave for 1 1/2 to 2 hours.

Heat taw, and pour a paddle of batter and drizzle sufficient oil on the edges . Cover with a lid and cook on medium flame for a minute or till the dosa turns golden brown. Flip and cook for half a minute.

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October 21, 2011

Atukula Upma / Pohe Upma


 

Ingredients:

1.Pohe / Atukulu – 2 cups

2.Onion chopped -1 big

3. Seasoning:

urad dal  -1 tsp

dry red chilli- 1

roasted ground nuts – 10 to 15

bengal gram -4tsp

cumin seeds – 1 tsp

mustard seeds – 1/2 tsp

asafoetida/hing- 2 small pinches

Green chillies – 5 to 6

curry leaves – few

4.Turmeric powder – 1/2 tsp

5.Salt – as per taste

Method:

Take a bowl and fill it with water and add poha and wash it. Drain all the water and squeeze the poha and keep aside in another bowl by adding and mixing little turmeric powder and little salt to it.

Now, Heat 1 tbsp oil in a pan and add seasoning. Add onions and fry till transparent.Add the remaining turmeric powder and salt. Mix well and add roasted peanuts. Add atukulu and mix well amd switch off the flame and close with a lid for 4 to 5 minutes.

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