Senagapappu kobbari chutney(bengal gram n coconut chutney)

Ingredients:

1. Senagapappu (bengal gram)- 3 tbsp

2. Green mirchi – 5 to 6

3. Jeera – 1/2 tbsp

4. Tamarind (soaked in water) – 2 small pieces

5. Coconut – half

 

Method:

Fry senagapappu, mirchi,jeera in little oil. (do not fry too much).

Grind them.

Add coconut and grind along with the above mixture.

Add tamarind and tamarind soaked water and grind again.

Add 1/2tbsp salt and grind till chutney is little loose and watery. Take the chutney into a bowl.

Fry 2 pinches of jeera and mustard seeds and add on the chutney.